Sunday, 13 February 2011
Sunday, 26 December 2010
ZAZ - Je veux
Right now this is my kitchen soundtrack. I love to dance around in my kitchen :)
Labels:
Music
Clementine Jam
I took 400g of clementines, peeled them and removed skin (at that point I thought "I will never ever do that again! What a stupid, stupid idea!) and 130g of sugar, clementine zest and half a lemon squeezed. Then cooked it for 3-5 minutes and filled it in clean jars. And that it is. Very easy.
And it is delicious and I love the texture and I will have to peel clementines again :D
And it is delicious and I love the texture and I will have to peel clementines again :D
Labels:
recipes
Monday, 20 December 2010
Thanksgiving Moon
I fell in love with that song. It is DM Stith "Thanksgiving Moon".
The Black Harbor present: DM Stith "Thanksgiving Moon" from ISHOTHIM on Vimeo.
The Black Harbor present: DM Stith "Thanksgiving Moon" from ISHOTHIM on Vimeo.
Labels:
Music
A frog who dreams of strawberries
Suppose there are things that you just won't get in life. Like a frog who dreams of strawberries will never get strawberries. It doesn't want to have flies anymore. All it dreams of, is a lovely strawberry and nobody knows why. I have forgotten to draw a strawberry, but just believe me this frog thinks of them.
Labels:
Frog
Monday, 13 December 2010
Fill your heart with cherry jelly
Almond honey hearts filled with cherry jelly.
Recipe:
I took my autumn leaves recipe and changed it a bit, because I really liked the consistency of them. So here it is:
You need:
350 g flour
150 g freshly ground almonds
100 ml of acacia honey
140 g butter
1 tea spoon baking powder
1 packet vanilla sugar
40-50 g powdered sugar
pinch of salt
Mix all ingredients. Put a little more flour in if it is too sticky. Put the dough in the fridge for two hours. Then cut the cookies and bake them for 7-10 minutes around 180 °C. Warm the cherry jelly, put it on the full heart cookie and put the part with the heart shaped hole on top. You can powder them with sugar, but I think it is better to powder the cookies with the hole first and then stick them together. Otherwise the jelly in the middle is not that pretty anymore.
Enjoy.
Recipe:
I took my autumn leaves recipe and changed it a bit, because I really liked the consistency of them. So here it is:
You need:
350 g flour
150 g freshly ground almonds
100 ml of acacia honey
140 g butter
1 tea spoon baking powder
1 packet vanilla sugar
40-50 g powdered sugar
pinch of salt
Mix all ingredients. Put a little more flour in if it is too sticky. Put the dough in the fridge for two hours. Then cut the cookies and bake them for 7-10 minutes around 180 °C. Warm the cherry jelly, put it on the full heart cookie and put the part with the heart shaped hole on top. You can powder them with sugar, but I think it is better to powder the cookies with the hole first and then stick them together. Otherwise the jelly in the middle is not that pretty anymore.
Enjoy.
Labels:
recipes
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